Part 3: Kawaguchiko & Hakone
This is the final part of my three-part series on how I thrived as a vegetarian in Japan. Part 3 takes you through my favourite food discoveries in Kawaguchiko and Hakone, two regions that perfectly capture the calm, scenic charm of Japan’s countryside.
(If you haven’t already, read my earlier posts on Tokyo and Kyoto)
Food in Kawaguchiko and Hakone beautifully reflects the slower pace and natural abundance of rural Japan. Both areas are known for their fresh, locally sourced produce – think mountain vegetables, tofu, handmade noodles, and hearty hotpots that feel especially comforting in cooler weather. Vegetarian options can sometimes be limited, but what you’ll find is often wholesome, thoughtfully prepared, and served with genuine warmth.
At Kinosuke, for example, the chef’s warmth truly lifted my spirits when, after a long and tiring day, I couldn’t find an open restaurant with vegetarian options. Though nothing on the menu was vegetarian, he kindly prepared a plate of crisp, freshly fried tempura vegetables, and served with a cold beer that made the simple meal feel like pure comfort.
Where to Eat: Kawaguchiko
(You can also read more about my Kawaguchiko experience here and here.)
Lake Bake Café
A charming lakeside café serving freshly baked breads, pastries, and coffee, all with views of Mt. Fuji on a clear day. It’s a popular spot, so expect queues on sunny mornings. I visited on a rainy day with Fuji-san hidden behind clouds, and found the quirky animal decor quite charming.
Momijitei Hoto
Famous for Hoto Nabe, Yamanashi Prefecture’s beloved noodle stew. Thick, flat wheat noodles simmering in a rich miso broth with seasonal vegetables, it’s hearty, nourishing and perfect for cold, rainy days. I tried both their vegetarian options – pumpkin and mushroom.


Fuji Tempura Idaten
A lively, casual restaurant serving crisp tempura and comforting bowls of yoshido udon. I stopped here for dinner and left happily full. Don’t forget to buy your jar of local suridane, a flavorful chili-sesame condiment local to the region.
Where to Eat: Hakone
(You can read more about my Hakone experience here.)
Box Burger
A small, cozy eatery serving some of the best vegetarian burgers I’ve had anywhere. Run by a warm, friendly team of women, the place exudes comfort and kindness.
Other Notable Vegetarian-Friendly Spots
Kawaguchiko
- Houtou Fudou – Another local favourite for hoto noodle soup, with hearty vegetarian options.
- La Luce – Highly rated Italian restaurant offering vegetarian and vegan-friendly dishes.
- Shaw’s Sushi Bar & Dining – Sushi restaurant with vegetarian, vegan, and gluten-free options.
Hakone
- Shika Jaya – Traditional tea house setting, serving yam and tofu dishes.
- 808 Monsmare – Italian restaurant with wood-fired pizzas and vegetarian options.
- Hatsuhana Soba Honten – Popular soba restaurant serving handmade noodles with yam.
- Karuta – Intimate izakaya with several vegetarian dishes; expect a wait as it’s a small place, run by a couple.
- Bakery & Table – Popular for its pastries and stunning Lake Ashi views (limited vegetarian options).La Terrazza – Italian restaurant with lakeside views and vegetarian choices.
- Amazake Tea House – A 400-year-old family-run tea house famed for its Amazake, a warm, non-alcoholic “sweet sake.” A little off the beaten path, best reached by car or with patience for local buses.













